“O” Blood Type
Weight Gain factors:
- WHEAT GLUTEN & CORN: interferes with insulin efficiency and slows metabolic rate
- KIDNEY BEANS & NAVY BEANS: impairs calorie utilization
- LENTILS: impairs proper nutrient metabolism
- CABBAGE, BRUSSELS SPROUTS, CAULIFLOWER: inhibits thyroid hormone
- MUSTARD GREENS: inhibits thyroid hormone
Weight Loss Factors:
- KELP, SEAFOOD, IODIZED SALT: increase thyroid hormone production through iodine food
- LIVER” B-vitimin source and aids in efficient metabolism
- RED MEAT, KALE, SPINACH, BROCCOLI – aids efficient metabolism
“A” Blood Type
Weight Gain factors:
- MEAT – poorly digested and stored as fat, increase digestive toxins
- DAIRY FOODS – inhibit nutrient metabolism, increases mucous secretions
- KIDNEY BEANS, LIMA BEANS –interfere with digestive enzymes and slows metabolism
- WHEAT (IN EXCESS) – inhibits insulin efficiency, impairs calorie utilization
Weight Loss Factors:
- VEGETABLE OILS – aid digestion, prevent fluid retention
- SOY FOODS – Aid digestion, metabolize quickly, optimize immune function
- VEGETABLES- aid efficient metabolism and increase intestinal mobility
- PINEAPPLE – increase calorie utilization and intestinal mobility
“B” Blood Type
Weight Gain Factors:
- CORN, LENTILS, PEANUTS, SESAME SEEDS, BUCKWHEAT – hamper metabolic efficiency and cause hypoglycemia
- CORN – also inhibits insulin efficiency
- LENTILS – also inhibit proper nutrient uptake
- PEANUTS – inhibit liver function
- BUCKWHEAT – inhibits digestion
- WHEAT – slows down digestion and metabolism, causes food to be stored as fat, not burned as energy and inhibits insulin efficiency.
Weight Loss Factors:
- GREEN VEGETABLES, MEAT, LIVER, EGGS/ LOW FAT Dairy – aids efficient metabolism
- Licorice Tea – counters hypoglycemia
AB” Blood Type
Weight Gain Factors:
- RED MEAT – poorly digested, stored as fat, toxifies intestinal tract
- KIDNEY BEANS. LIMA BEANS – inhibit insulin efficiency, cause hypoglycemia, slows metabolism
- SEEDS, BUCKWHEAT – cause hypoglycemia
- CORN –inhibits insulin efficiency
- WHEAT – decreases metabolism, inhibits insulin efficiency, slows caloric burn
Weight Loss Factors:
- TOFU, SEAFOOD, GREEN VEGETABLES – improve metabolic efficiency
- DAIRY, KELP – improves insulin production
- PINEAPPLE – aids digestion, stimulates intestinal mobility