1. Meat.
- For overall environmental impact, meat is the king of foods, even if it’s not the most likely to have pesticide residue per se.
- Contrary to a widely reported “fact,” meat typically contains less pesticide residue than plant-based foods, but raising animals with conventional modern methods often means using hormones to speed up growth, antibiotics to resist disease on crowded feed lots, and both pesticides and chemical fertilizers to grow the grain fed to the animals. Additionally, it takes many times the water and energy to raise one meal’s worth of meat than it does one meal’s worth of grain.
- Pesticides and other man-made chemicals have been found in human breast milk, so it should come as no surprise that they have been found in dairy products, too. While any residues detected have been rare, and of low concentration, milk is of special concern because it is a staple of a child’s diets.
- Organic dairies cannot feed their cows with grains grown with pesticides, nor can they use antibiotics or growth hormones like rGBH or rBST. The overall impact of the herd is lessened when you choose organic milk.
3. Coffee.
- Many of the beans you buy are grown in countries that don’t regulate use of chemicals and pesticides. Look for the USDA Organic label to ensure you’re not buying beans that have been grown or processed with the use of potentially harmful chemicals.
- Go a step or two further, and look for the Fair Trade Certified label to ensure that your purchase supports farmers who are paid fairly and treated well. And look for shade-grown varieties for the trifecta: Then you know the coffee is being grown under the canopy of the rainforest, leaving those ancient trees intact, along with the wildlife — particularly songbirds — that call them home.
4. Peaches.