Raw vs Cooked.

23 06 2009

Why go Raw?

The benefits of going raw-vegan are boundless. Raw foods are easy to digest, and they provide the maximum amount of energy with minimal bodily effort.

Studies have shown that living foods have healing powers that can alleviate many illnesses such as low energy, allergies, digestive disorders, weak immune system, high cholesterol, candida, obesity and weight problems (weight normalization), etc..

Research and real life experiences have also shown that a person can prevent the body’s healthy cells from turning into malignant cancerous cells by consuming mostly a raw food diet that includes whole organic foods!

What’s wrong with cooked foods?

Heat changes the makeup of food. Foods that have been heated have lost all of their life force, and their beneficial enzymes are destroyed.

The digestive system has to work harder and longer to process cooked foods to get nutrition and energy from it. Once cooked, food can lose up to 85 percent of its nutritional value. Raw foodists call that “dead food.” Since we are essentially what we eat, consuming the dead energy of dead foods make our bodies feel heavy and stagnant.

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